Phakpai - Garnishing herbs for chutneys and singju in Manipur

From the archive record

Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. In North-East India, Manipur state this herb is known as Phak-Phai. It is used as garnishing herb over various cuisines like eromba and singju. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pr