How to make Manipur's favourite side dish - Yongchak singju

From the archive record

Winter season in Manipur is a season of delicacies. This is how Manipuri winter favourite side dish Yongchak singju is made step by step. Manipuris savour a variety of singju or Manipuri salad. Manipuri salads are usually spiced up with red chillies and are garnished with many aromatic herbs. Yongchak is a seasonal vegetable and is available only in the winter season. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 100, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be c