Manipur Singju Paan (Colocasia)

From the archive record

In Manipur, Colocasia leaves are used to make one of the type of a Manipuri ethnic cuisine, locally known as Utti (pronounce as ootti). The leaves are called Paangkhoklaa by the Manipuris. And the edible corms are known as Paan, often used to make curries along with fermented soy beans and also use to make Eromba, singju, a famous ethnic Manipuri side dish. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned