Manipuri woman makes Singju, a traditional Manipuri salad

From the archive record

A Manipuri woman makes Singju. Singju is a traditional Manipuri afternoon salad. They use Komprek, green papaya and singju pan. Singju is a healthy salad with a Manipuri touch. Variety of green vegetables is used to make different types/recipe for singju. Its unique taste is mainly due to fermented fish. A little amount of chilli, roasted black sesame seed and chick peas powder also added the flavor. Singju has many varieties as much as eromba. Any vegetables can make a delicious singju. Some famous ingredients which are usually used for making singju are Cabbage, pea tips, Cauliflower, Lotus Root, Stink Bean (parkia roxburghii), unripe Payaya, Chameleon Plant, Winged bean, Banana Flower etc. Source: friedeye.com This footage is part of the broadcast stock footage archive of Wilderness Fi