From the archive record
A woman chops betel nuts with a betel nut cutter in Manipur. She chops it into thin pieces. One fallout of this migration was that Manipuris adopted the Assamese habit of eating tamul (betel nut), which then seeped into the society in Manipur. Now the society is grappling with the changing habits of Manipuris, as far as the nut and leaves are concerned. Cut into six fine pieces the betel nuts are put on betel leaves which in turn are placed on two layers of plantain leaves. This offering became indispensable for religious and social functions. Apart from offering to the Gods and Goddesses, shrines or temples, each guest coming for a wedding, or even a death ceremony, is offered the betel nuts and leaves. The chewing of betel nut quids dates to antiquity. In the 1st century AD, Sanskrit med