Making of Kanglayen Nganam - Manipuri side dish

From the archive record

"Kanglayen Nganam" - Cuisine of Manipur. Ingredients : • Kanglayen (a kind of dried mushroom) • Dry red chillies • Maroi-napakpi (chives) • Ngari (fermented fish) • Salt Process : • Soak kanglayen in water for 5 mins. Drain off the water. • Wash repeatedly to remove dust particles and any undesired content • Squeeze to remove excess water. • Wash banana leaves and spread it on a table • steam ngari (dry fermented fish) • In a plate take ngari, red chilli, salt. Crush them and mix thoroughly • Add kanglayen and mix them with hands preferably. • Spread the mixture into fine uniform layer onto banana leaves. • Wrap properly with banana leaves • Steam the wrapped mixture and then bake until fine aroma of banana leaves is given off • Discard the wrap, banana leaves • Serve kanglayen with steame