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A rural farming scene unfolds in Dichaon Village, New Delhi, where farmers are actively harvesting cauliflower—scientifically known as Brassica oleracea var. botrytis—a widely cultivated cool-season vegetable. Freshly harvested produce is packed into sacks and loaded onto a small truck, which then transports the vegetables along a country road toward local markets or mandis. This process reflects the essential agricultural supply chain, connecting farms directly to urban consumers. The surrounding landscape is vibrant, with blooming yellow mustard (sarson) fields lining the road—another key winter crop in North India. The contrast between green cauliflower fields and bright mustard flowers creates a visually rich rural setting. This scene highlights the daily life of Indian farmers, showca
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