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A typical winter farming scene from Dichaon Kalan in Najafgarh, New Delhi, shows agricultural workers actively harvesting cauliflower (phool gobhi) in a dense vegetable field. This region is known for its productive farmlands that supply fresh produce to nearby urban markets. Farmers are seen manually cutting and collecting mature cauliflower heads—scientifically known as Brassica oleracea var. botrytis—one of the most important winter crops in North India. The harvesting process is labor-intensive and often involves migrant workers who depend on such seasonal agricultural activities for their livelihood. The expansive green fields, filled with ready-to-harvest crops, highlight the scale of vegetable cultivation in the Najafgarh area. These farming practices play a crucial role in sustaini
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