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A rural agricultural landscape in Najafgarh, New Delhi, showcases farmers actively harvesting cauliflower from dense, mature fields. The scene reflects a blend of rural farming and expanding residential development, with clusters of buildings visible in the background. Farm laborers are engaged in manual harvesting, carefully cutting and collecting cauliflower—scientifically known as Brassica oleracea var. botrytis—one of India’s most widely cultivated and consumed vegetables. In a traditional practice, one worker is seen carrying a basket full of freshly harvested produce on their head, demonstrating efficient and time-tested rural logistics. Cauliflower is a staple vegetable in Indian cuisine, used in a variety of dishes from curries to soups, and is cultivated across multiple seasons in
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