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A grounded rural scene from Najafgarh, New Delhi, captures farmers engaged in harvesting cauliflower (phool gobhi) during the North Indian winter season—an optimal period for cultivating Brassica oleracea var. botrytis. Farmers are seen manually picking mature cauliflower heads and collecting them in baskets, often carried on their heads—a traditional and efficient method of transport in Indian agriculture. This labor-intensive process reflects the reliance on human effort in small-scale farming systems across North India. The harvested produce is typically transported to nearby mandis using bicycles, carts, or small vehicles, forming a vital link in the local food supply chain. Despite high production volumes, farmers often face market challenges such as low prices and oversupply, impacti
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