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A detailed rural farming scene from Dichaon Kalan in Najafgarh, New Delhi, shows farmers harvesting and loading cauliflower during the winter season. The field is dense with mature crops, reflecting peak harvesting time for phool gobhi in North India. Three workers are actively engaged in the process—one bending down to collect freshly cut cauliflower heads, another organizing them in a woven basket, and a third loading the produce into a small truck for transportation. This coordinated effort highlights the manual and labor-intensive nature of Indian agriculture. The crop, scientifically known as Brassica oleracea, is a major vegetable grown in the region and forms an essential part of the local food supply chain. Once harvested, it is quickly packed and transported to nearby mandis for d
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