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A gram of saffron costs anywhere between Rs 200 - 300 in India, consisting of a few strands of saffron. After harvest, the saffron stamens are separated from the flowers at Kashmiri homes. The stamens are then dried and then either packed or stored for being sold. The saffron harvest season begins towards the end of October and lasts for a fortnight. In recent years, Kashmiri saffron has started facing competition from Spanish saffron which costs cheaper. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 100, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licen
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