How to make cheese momos: Bhutanese recipe

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Momos are a well-known dish in Asian Countries like Bhutan, Nepal, Tibet and India. There are many variations of momos in different shapes, sizes and designs such as steamed -momos, fried momos. open momos and the like.. Momo is usually served with a dipping sauce known as Azey in Bhutanese or the Dzongkha language. It is called chatni or chutney in Hindi. Ingredients: I medium bowl of regular flour (maida) Cheese Chopped cabbage Chopped onions Chopped Garlic Oil Salt Fresh green chillies Fresh corriander leaves Method: Mix the flour with water and knead it into a soft dough. Add chopped cabbage, onions, oil, cheese (regular processed) and salt to make it a perfect mixture to fill into the rolled-out circle of dough. Make a small round ball from the kneaded dough and roll out into a thin,