Deep fried desi ghee Parantha made in Chandni Chowk, in Delhi

From the archive record

Deep fried paranthas can be delicious and stomach filling, but they are heavy to consume and take in a lot of poly-unsaturated fats and oil, and are not for those with coronary or other issues, nor for gluten intolerant folks, naturally! Watch this Old Delhi ritual take place, albeit with the make wearing a mask! This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across