Deep fried stuffed paranthas at the oldest parantha shop in Delhi

From the archive record

"It’s hard to resist the whiff of hot oil and the aroma of sputtering spices and the sight of stuffed parathas being dipped into a large cauldron bubbling with desi ghee. They emerge deep-fried, golden and beautifully transformed." Tradition rules the old city’s street food. It’s not just the delicious offerings but there’s a lot more lending itself to its iconic status. The dingy lane, originally known as the Dareeba Khurd was almost barren, spotted with a few sariwallahs and silver shops when a Brahmin family from Gwalior gave it a new meaning. They started a legacy that has continued for generations. Back in the day, there were about 10 to 12 paratha shops - all owned by the same family. The Paranthe Wali Gali became the word around the neighbourhood. Source: food.ndtv.com This footage