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Giant Tiger prawns on sale at Kazir Dewry Market in Chittagong, Bangladesh. Shrimp is one of the major export items in Bangladesh, and is locally called “white gold”. Penaeus monodon is the scientific name of Black Tiger shrimps in Bangladesh, commonly known as the Giant Tiger Prawn or Asian Tiger shrimp. Striped like its jungle namesake, the Black Tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Farmed black tiger shrimp have a mild, almost bland flavor compared to the pronounced taste of ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. This footage is part of the broadcast stock footage archive of Wild
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