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Chef Ravindra Kumar Jha of En - The Japanese restaurant makes Teriyaki Chicken. Ingredients: chicken, salt, pepper, broccoli, chili, teriyaki sauce. First, check the temperature. Spread some oil on the pan. Take fried omelet, vegetable, broccoli, chicken with skin. For seasoning add pepper and salt to the chicken. Cut the chicken in smaller pieces. Now cook the chicken again. Add the Teriyaki sauce after its cooked. Teriyaki chicken is ready!! Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is
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