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This footage captures the authentic preparation of chicken tikka made roadside near Jama Masjid, Old Delhi, where food traditions thrive in narrow lanes and small shacks. The golden-brown chicken pieces of domestic chicken (Gallus gallus domesticus) are seen roasting slowly over hot coal using metal sticks, filling the air with smoky aromas. The vendor carefully turns the skewers, allowing the marinated meat to cook evenly, developing a crisp outer layer while remaining juicy inside. This traditional coal-fired method gives Old Delhi chicken tikka its distinct flavor, texture, and visual appeal. The video highlights the raw, unhygienic-free hustle of street food culture, showcasing skill, speed, and experience built over years. Such roadside food stalls are an essential part of Delhi’s cul
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Broadcast-quality masters are available from Wilderness Films India.
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