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We have tried to promote Assamese food over the last 25 years. In Assam, our community has a unique style of cooking that is completely different from the rest of India. We cook in bamboo, we smoke, grill and do everything in an old rustic way. The recipe belongs to the community. They have their own cultural history. Father of Assamese cooking: Master Chef from Asom teaches us fish and chicken recipe from Assam Chicken or pork made with rice flour the Assamese way, with ginger, garlic, green chilly and more. Alkaline is an alternative of salt, the masterchef from Assam tells us. Turmeric, spring garlic and other ingredients are used. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection
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