Bhutanese-Tibetan Khapse or Khabzey biscuits made in Tharchen's Kitchen

From the archive record

How to make Khabzey Khabzey is a Bhutanese form of Biscuit and a deep fried Pastry shaped into different shapes and sizes. The khabzey can be sweet and salty. You can enjoy Khabzey with tea and for snacks. We can prepare it at home. Ingredients Flour  (Maida) Eggs Oil salt or sugar( Depending on your taste) water Instructions Mix everything with cold water and knead the dough until smooth. Keep it aside for at least 5 minutes. roll the dough to a flat circle using a rolling pin. Then you can design it  to beautiful patterns One of the famous design is  like hair braided( zig-zag khabzey) Heat the oil Dip the Khapsey and fry it until it gets turned to brown or golden colour.  It should not take more than 10 mins for a crispy cookie. Remove the Khapzey from the hot oil with a slotted spoon l