Bhutanese dish - Kewa Datsi in Tharchen's Kitchen

From the archive record

Kewa Datshi with Green Peas (Potato with Cheese) There are various ways of making Kewa Datshi. Kewa refers to Potato and Dasti means Cheese. The beauty of cooking the Bhutanese food is that you can adjust the ingredients as per your taste. Ingredients required for Kewa Datshi 1: Potatoes 2:  Green Peas 3: Garlic 4: Ginger 5: Cheese Preparation: Put all the cut ingredients together in the pan ( potatoes, garlic, ginger, peas, one tablespoon of oil and salt, boil it for approximately 10 to 15 minutes with a half cup of cold water. Then add cheese. here in the video, we have added 4 slices of cheese as we are cheese lovers. Steam it under the lower fire flame for another 2 minutes and stir it once the cheese is melted. now you are all ready to have delicious kewa Dasti . Shoot Location: New D