Authentic garhwali red rice, in Uttarakhand

From the archive record

So now we are going to cook red rice for you which grown in Garhwal. The most amazing part of this rice is that it grows in the scarcity of water. It is high in protein and good for the eyesight. In order to cook this first, you need to clean it multiple times and then soak it for not more than 15 minutes. We will first add 2 and a half glass of water to a glass of red rice. Ashu Jain runs a cafe called Hills-e-Ishq Cafe at Jabbarkhet bazaar in Mussoorie. Stop by for an authentic garhwali cuisine. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Defini