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Tandoori chai is made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). When the cup is super-hot, it’s taken out and sweet, milky chai is poured in, which sizzles and froths over. Then this chai is poured into another kulhad and served. The process gives it smoky, earthy notes, with perhaps, some caramelisation from the sugar. Its pleasantly, if not vastly, different and makes for an entertaining show. Source: Economic Times This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a bro
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