Dal Baati Choorma made in Pushkar - the most traditional dish of Rajasthan

From the archive record

A woman wearing a light face veil (her chunni or dupatta, essentially), cooks Dal Bati churma in her open mud cooking stove. This all-Rajasthani dish is a three-in-one meal (baked baati with spicy panchmel dal and sweet crumbly churma) is both simple and delicious. She uses a belan to flatten out and chapatti type dough balls that are then turned into the bread component. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest HD and 4K collection from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion and Full HD. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provid