Taste of Garhwal, in Uttarakhand

From the archive record

Lengra is a seasonal vegetable available during monsoon. It is also known as fiddlehead fern. First, we will wash and clean lengra before chopping it for a dry dish. Add two tablespoon of oil to a preheated wok. Once the oil is hot add cumin seeds and chopped garlic. Saute them till golden brown before adding onion along with green chilly. Add chopped fiddlehead to the wok once the onion is golden brown. Add salt to taste along with garam masala and red chilly powder now mix them thoroughly. Ashu Jain runs a cafe called Hills-e-Ishq Cafe at Jabbarkhet bazaar in Mussoorie. Stop by for an authentic garhwali cuisine. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150,