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Wheat is the most important food-grain of India and is the staple food of millions of Indians, particularly in the northern and north-western parts of the country. It is rich in proteins, vitamins and carbohydrates and provides balanced food. India is the fourth largest producer of wheat in the world after Russia, the USA and China and accounts for 8.7 per cent of the world’s total production of wheat. Wheat production is mainly confined to North-Western parts of the country. Uttar Pradesh, Punjab and Haryana are the three prominent wheat producing states. These states account for about 60 per cent of the wheat area and produce about three-fourths of the total wheat production in India. In fact, Punjab, Haryana and the contiguous western parts of U.P. have earned the distinction of being c
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farmland
An Orchard Spider (Leucauge genus) suspended upside down on its web in a garden or forest-edge habitat. The spider remains relatively still while positioned beneath the web, waiting for insects or other small prey to become trapped.
wildlife · birds
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hills · farmland
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farmland · village
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Uttarakhand·farmland · hills
The post-harvest cleaning of Himalayan cordyceps (Ophiocordyceps sinensis), locally known as Yarsagumba or Keeda Jadi, in Pithoragarh district, Uttarakhand, India.
Mizoram·festival · farmland
Pawl Kut 2023, the traditional post-harvest thanksgiving festival of the Mizo people, is celebrated at Assam Rifles Ground (Lammual) in Aizawl, Mizoram.
Mizoram·festival · farmland
A historical cultural presentation during Pawl Kut 2023, the annual post-harvest thanksgiving festival of the Mizo people, held at Assam Rifles Ground (Lammual), Aizawl, Mizoram.
Mizoram·dance · festival
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