From the archive record
Typical Indian Goshala or cowshed. MILK IN INDIA, is not just a drink, it is an elixir. For almost every Indian — rich or poor — the idea of a daily glass of milk holds a potent and emotional charge. It speaks of parental devotion, well-being and health. This faith in the power of milk is well-grounded: it is the primary nutrient for the young and the old. Nearly 63 percent of animal protein in the Indian diet comes from dairy products. For vegetarians, there is simply no alternative. The idea of the cow, of course, is also emotively charged because of its mythical place in Hindu iconography, religion and culture: it is quite literally worshipped as goddess Kamdhenu: the cow of plenty. Premchand famously captured its centrality to Indian village life with his memorable tableau of grazing h