Cheese dosa from Bangalore, in Bengaluru

From the archive record

How to prepare recipe: -take the batter and with a spoon stir a few times. if the batter is refrigerated, then let it come to room temperature. -heat a skillet or tawa. grease it with oil. you can do this either with a cooking brush dipped in a bit of oil or with a small piece of kitchen napkin (paper or cotton) or a halved onion. -keep the flame to a low and take a spoon or ladle full of the dosa batter. -as soon as you pour the batter, begin to gently spread the batter. cook on a low flame. -when the top is getting cooked, sprinkle some chopped onions on top. -then add some chopped tomatoes. -now sprinkle dried or fresh herbs. ( used some chopped fresh basil and dried oregano. -sprinkle grated cheese all over. -continue to cook dosa on a low flame. the cheese will also start melting. -at