Keema Dosa in Bengaluru style

From the archive record

Making Keema Dosa at a restaurant in Bangalore. Ingredients: chicken keema- 1/4 kg sesame oil- 2 tbs mustard seeds- 1 tsp fennel seeds- 1 tsp cumin seeds- 1 tsp Onions- 2 finely chopped curry leaves- 1 string chilli powder- 1tsp coriander powder - 1.5 tsp Turmeric powder- 1 tsp Pepper powder- 1tbs lemon juice- 2 tsp salt - to taste Dosa Batter- 3 cups Process: - Heat up the griddle, take a laddle full of batter, make oothapam. - Keep a spoon full of chicken keema on top of the dosa, gently press them. cook for 1 minute and turn the dosa and cook for 10 seconds. This dosa should be cooked upside down. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises o