Chicken butter masala - made in Bangalore, in Bengaluru

From the archive record

Chicken Butter Masala being made in banglore. Indian Food is different from the rest of the world not only in taste but also in method. It reflects a perfect blend of culture and ages. Reciepe of Chicken Butter Masala. Step 1 - Marinate the chicken using paste made with salt, Chilli powder, lemon juice, ginger and garlic. Set aside for 2 hours. Step 2 - Cook tomato puree, red chillies and diced onion for 5 to 6 minutes and then grind the mixture. Step 3 - Heat oil and butter in the pan, add the ground paste and sautee till oil separates. Step 4 - Then add garam masala, cashew paste, marinated chicken and curd. Step 5 - Cook for 10 to 15 minutes on medium flame. Step 6 - Garnish with Fenugreek leaves. Step 7 - Serve Hot. Source: Bawarchi.com This footage is part of the professionally-shot b