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"So straight from old Delhi we just reached Chandni Chowk where we are about to check some markets and have some street food and hopefully not get the famous Delhi belly." She starts from the Red fort side and goes towards the market where she comes across a street food vendor called 'Punjabi Zaika' who is prepping the famous bhatura or fried bread for chole bhature. She orders for a bred pakora, parantha and chole for breakfast which is served with onions and green mint dip. She then shares her review and whether a Delhi belly after this is worth or not, she says "It is tasty, extremely hot and definitely full of flavour. It is not that spicy, everyone says that all Indian food is spicy but this is not spicy. But it has loads of flavour definitely." She tries eating with one hand and land
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