Traditional jalebi being made in Old Delhi - hot and sugary

From the archive record

Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Jalebi, a spiral-shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. In the traditional method, batter prepared from maida and yoghurt is fermented for 24 hours whereas, in instant method, the batter is prepared using instant yeast and doesn’t require fermentation. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to