Inside Ustad Hotel: Traditional mutton qorma simmering in Old Delhi

From the archive record

This footage takes viewers inside Ustad Hotel, a humble local eatery in Old Delhi, where traditional Mughlai cuisine is prepared and served. A large, weathered metal deg (degchi) holds a rich, deep-red meat curry, likely Mutton Qorma or Nihari, slowly simmering in its flavorful gravy. The surface is covered with a glistening layer of aromatic oil (tari), a hallmark of slow-cooked Mughlai dishes. A long-handled serving spoon rests inside the cauldron, ready to serve customers. Around the counter, staff and patrons engage in lively interactions, capturing the authentic atmosphere of Old Delhi's celebrated food culture.