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t is a matter of astonishment to many that the delicious mango, one of the most celebrated of Indian fruits, is a member of the family Anacardiaceae–notorious for embracing a number of highly poisonous plants. The mango tree is erect, 30 to 100 ft high, with a broad, rounded canopy which may, with age, attain 100 to 125 ft in width, or a more upright, oval, relatively slender crown. In deep soil, the taproot descends to a depth of 20 ft, the profuse, wide-spreading, feeder root system also sends down many anchor roots which penetrate for several feet. The tree is long-lived, some specimens being known to be 300 years old and still fruiting. Nearly evergreen, alternate leaves are borne mainly in rosettes at the tips of the branches and numerous twigs from which they droop like ribbons on sl
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