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Workers making Bikaneri bhujia in Rajasthan While sipping on a cold drink, there is nothing better than chomping through a handful of Bikaneri Bhujia. The crunch, meddled with the spice and the heat of the pepper, makes this evening snack a taker every single time one thinks of partying. Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Bhujia often simply called Bikaneri Bhujia or Namkeen Bhujia is a popular crispy snack and is prepared by using besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India. In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. A dough of moth dal besan and spices including chana dal, powd
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