How vegetable kababs are made in Rajasthan

From the archive record

Chef preparing Vegetable kababs at the Patan palace. Vegetable Kabab or Har ra bhara kababs is a recipe which is so easy to prepare and full on with the goodness of spinach Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. one which is light and not heavy. hara bhara kabab can also be stuffed into sandwiches or burgers. great way to disguise the spinach, so that kids can have it too. 1: firstly steam and boil the potatoes and peas. 2: rinse the spinach leaves in water and drain. 3: boil water with some salt. add the spinach leaves and keep in the hot water for 3-4 minutes. this step is blanching the spinach leaves. 4: drain and keep the spinach leaves in cold water. this is so that the spinach retain their greenness. 5: drain the spinach well and