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Street vendor making sev or Omapodi in India. This is one of the famous evening snacks in India. Sev or Karapusa or Omapodi is a very simple and easy to make snack item. It is formed as integral part of North Indian street foods. But it is made more thinner. It is normally made with chickpeas (besan) flour. Preparation Time: 10 mins Cooking Time: 30 mins Recipe Category: Snacks Recipe Cuisine: India Serves: 6 people Ingredients: Besan/Chickpeas Flour - 250 grms or 1 cup Rice Flour - 1/4 cup Ajwain Powder - 1 tbsp Salt - to taste Red Chilli Powder - 1 tbsp (optional) Oil - For frying Procedure: Grind ajwain to fine powder. Sieve chickpeas flour and rice flour along with ajwain powder. Add salt and red chilli powder. Heat oil in a kadai, Add 2 tbsp of heated oil to the above flour mix. Add