How to make Kashmiri Mutton Rista, in Ladakh

From the archive record

Indian chef prepares Kashmiri Mutton Rista at a hotel in Ladakh, Kashmir, India. Rista is a popular Kashmiri Cuisine which takes a lot of effort to prepare but it’s all worth it. You may have had meat balls or kebabs. To prepare these you require Minced meat (Keema), but to prepare Rista, you would require to make them even finer minced meat. Ingredients - Mutton - Ginger - Green Chilli - Coriander leaves - Garlic - Onion - Cumin Seeds - Cardamom brown - Cardamom green - Bay leaf - Black Pepper - Nutmeg - Red chilli powder - Turmeric Powder - Coriander powder - Tomato - Salt This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of