How to make Kashmiri Kehwa Tea, in Ladakh

From the archive record

Chef prepares Kashmiri Kahwah Tea at a hotel in Ladakh, Kashmir, india. Kahwah is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley. In Pakistan, it is made in the Khyber Pakhtunkhwa, Gilgit-Baltistan and north Punjab regions. It is a popular breakfast beverage among Kashmiris, generally accompanied with special Kashmiri baked items like girda. Kashmiri Pandit migrants living in the North Indian plains, particularly in the urban agglomeration of Delhi, have also contributed to the tea's popularity among non-Kashmiris. The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or