Chef makes Liangfen or jelly noodle at Hotel Park in Delhi

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Chef preparing a spicy cold noodle dish 'Liangfen' which is also known as laping in kitchen of Hotel Park, Delhi. Liangfen, also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet it is called laping and is a common street vendor food. The word kalachakra means cycles of time, and the Kalachakra system presents three such cycles -- external, internal and alternative. The external and internal cycles deal with time as we normally know it, while the alternative cycles are practices for gaining liberation from these two. The structures of the external and internal cycles are analo