Indian street chef makes Potato Tornado, in Delhi

From the archive record

A young Indian street chef prepares Potato Tornado at Horn Ok Please food festival in Delhi, India. Using a sharp 8- to 10-inch skewer, pierce a potato lengthwise all the way through the center. Repeat with another potato on the same skewer. Repeat with remaining potatoes. On a cutting board, slice an angled slit at the very top of one potato. Keeping the knife in place, slowly rotate the potato. The spirals will start to form. Try to keep the spirals as thin as possible. Once the spiral is complete, carefully pull the layers apart on the skewer. Repeat with other potato on skewer, and then remaining potatoes on skewers. In a small bowl, combine chili powder, sugar, cumin, garlic powder, salt, pepper, oregano, and crushed red pepper. Set the skewers on the edges of a baking dish so that th