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The lady first adds full cream to the vessels and then with a traditional rural churner she churns the cream to make clarifies butter. Once churned she slowly drops it into another vessel with water in order to separate white butter. After separating white butter, the vessel is moved onto a stove where the butter melts and changes into a finer form of butter. Once ready pass it through a muslin cloth and your clarified butter is ready. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage o
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