From the archive record
Many workers gather ripe fruit bunches from Oil Palm (Elaeis guineensis) in plantation fields of Mizoram, India. Using long cutting tools, they harvest the heavy, reddish-orange palm fruit clusters and collect them on the ground. The workers then lift and load the freshly cut bunches into a vehicle carrier for transport to local markets or processing units. The activity reflects the growing importance of oil palm cultivation in the region, where plantations are expanding to support edible oil production. Surrounded by lush green hills and humid tropical conditions, the harvest scene highlights the physical teamwork involved in gathering and transporting these valuable fruit bunches from the plantation to the supply chain.