Red chilies dry in the Rann Of Kutch, in Bhuj

From the archive record

Dry chilly is broadly used as a spice in curry dishes. It is also used as an ingredient in curry powder and seasonings. Red chilies hold high amounts of vitamin c and provitamin a. Yellow and especially green cells which are essentially unripe fruits contain a considerably lesser amount of both substances. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast