From the archive record
Shahi Tukra as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavoured with cardamom. It’s a simple recipe to make and an exceptional dessert for times when you are in a hurry. Shahi Tukra or Shahi tukrayor Shahi Tukda is a similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. Shop vendor says "This Shahi Tukra is served with either ice-cream or rabri as preferred by the customer and for some, it is served with both. Also, we have another speciality called faluda which again is served with ice-cream and rabri." This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150