From the archive record
Assamese folks making hando guri in a traditional chulha at Chandrapur Village ahead of Bhogali Bihu in Assam. Hando guri means pounded rice served most with tea or can be eaten as a snacks. Traditional Assamese food like the til pitha, til ladu, chira, akhoi, muri, doi, pitha, gur, hando guri, narikol pitha, narikol ladu, otenga, posola, amroli, pani tenga, kumol chaol, bora chaol, bet gos, poka mithoi, etc. are the main foods prepared by all Assamese households during Bihu celebration. Bhogali Bihu is celebrated in mid of January, on the first day of 'Magh' month of Assamese Calendar. 'Bhogali' means handiness of rich food. So Bhogali Bihu represents a festival of food. And because it is celebrated in the month of 'Magh', it is also known as 'Magh' Bihu. Like other two Bihu, this is also