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Pakodas are the go-to snack for North Indians, especially on a cold or rainy day. This savoury, deep-fried pocket of goodness can have multiple fillings like, cottage cheese or paneer, onions, potatoes or even non-vegetarian fare. The covering is that of chick-pea flour. Pakodas are very similar to fritters and are best had with a steaming cup of milky, sweet, Indian style masala chai or tea. This footage is part of the broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on 4K, 200 fps slow motion, Full HD, HDCAM 1080i High Definition, Alexa and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your produc
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