Dal baati churma is a Rajasthani staple meal-dish: a little bread, a little fried stuff and veges

From the archive record

An Indian chef fries 'Bati' from Rajasthani dish known as Dal Bati Churma at Natraj Restaurant in Jaipur, India. Chef fries 'Bati' for Jaipur's famous Daal Baati Churma. Dal baati churma stall at Hunar haat 29 12 2021 Dal Baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj,Nimar and Malwa regions). Dal is basically prepared using tuvar dal, Chana dal (prepared by removing skin of split chickpea, Mung dal, Moth dal, Urad Dal. All these pulses/lentils are cooked together after being soaked in water for a few hours. First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and fennel seeds) is added into the hot oil. Then mashed green chil