Chef fries 'Bati' for Jaipur's famous Dal Bati Churma

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An Indian chef fries 'Bati' from Rajasthani dish known as Daal Baati Churma at Natraj Restaurant in Jaipur, India. Chef fries 'Bati' for Jaipur's famous Dal Bati Churma Dal Baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj,Nimar and Malwa regions). Dal is basically prepared using tuvaar dal, Chana dal(prepared by removing skin of split chickpea, Mung dal, Moth dal, Urad Dal. All these pulses/lentils are cooked together after being soaked in water for a few hours. First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and fennel seeds) is added into the hot oil. Then mashed green chilli, garlic and some spices including hing, red ch