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Moong daal pakora /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack, yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet dish , but a favourite chat item/street food, specially selled during winter season,that time you can find it in every road side chat corners or hawkers selling in streets and lanes. To make moong daal pakora-Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices,are deep fried and then date and tamarind chutney and green chutney is dizzled over them and then the final garnish-grated raddish and squeeze of lime juice . It taste just awesome !the raddish and lemon juice garnish make all the difference! Source: maayeka.com This footage is part of the profes
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